A house born of passion.
Founded in 2026 in Dakar, Maison Dakar Street Food was born of a conviction: Senegalese cuisine deserves a place on the international stage, without renouncing its roots.
From market to table.
It all begins in the Sandaga markets, where our Chef Aminata selects the finest products every morning from partners she's worked with for twenty years.
From slow-cooked thiéboudienne to freshly-fried pastels, every dish respects the codes of Senegalese tradition while incorporating fine dining techniques.
Four principles guide every decision.
Inherited recipes, never simplified.
Standards of a fine dining house.
Senegalese hospitality in every detail.
Local producers, short circuits, zero plastic.
The faces of the house
30 years of Senegalese cuisine. Trained in Saint-Louis and Paris.
Guardian of teranga in every order delivered.
Selects our partner producers across Senegal.
Master pastry chef, specialist of West African desserts.
Soul of our food truck, pioneer of Senegalese fusion street food.
Creates our signature bissap, bouye and premium Touba coffee.